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Hospitality Consultant Inspiration


The Rise of AI Agents: We Can't Let Real Human Leadership Suffer (IMHO)
Don't let AI agents keep you from practicing human leadership.
Skyler Strouth
Oct 236 min read


The Role of Placemaking Strategy in Modern Hospitality Consulting
All performing hospitality starts with rich data informing the placemaking strategy.
Skyler Strouth
Oct 224 min read


Why Food & Beverage Drives Real Estate Value (and How to Get It Right)
Food and beverage tenants drive real estate value through measurable impacts on property performance metrics. This shift reflects changes in consumer spending patterns and tenant mix strategies across commercial real estate markets. The Data Behind F&B Growth Commercial real estate markets show consistent trends toward food and beverage tenant integration. Forty percent of new retail leases now go to restaurant tenants. This represents a significant allocation of available re
Skyler Strouth
Oct 214 min read


Are Traditional Restaurant Feasibility Studies Dead? Why Smart Developers Use AI-Powered Analysis
The restaurant industry has always been a numbers game. Success depends on understanding market demand, predicting cash flow, and making data-driven decisions before breaking ground. For decades, developers have relied on traditional feasibility studies to answer the critical question: will this restaurant concept work in this location? But as we move deeper into 2025, a new question emerges: are these traditional approaches still enough? The answer isn't as black and white a
Skyler Strouth
Oct 215 min read
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